The ultimate place for your de-hydrated foods requirements

Our Prodcuts

jackfruits, breadfruits, and bananas, as well as nutrient-dense vegetables like brinjal, pumpkin, and leafy greens. To meet growing global demand for healthy, natural, and convenient food options, Sri Lanka has embraced the export of dehydrated fruits and vegetables. This process involves removing moisture while preserving taste, aroma, and nutritional content, resulting in lightweight, shelf-stable products ideal for international markets.

Dehydrated Sri Lankan produce is highly sought after in Europe, the Middle East, and Asia, where it is used in snacks, ready-to-eat meals, health foods, and culinary ingredients. With a focus on quality, sustainability, and organic certification, Sri Lankan exporters are unlocking new global opportunities while supporting local farmers and fostering economic growth.